Sustainability Initiatives

We don’t just talk about sustainability - we take action. Check out some of the ways we're reducing our environmental impact and creating a positive impact on our community.

What are we doing around campus?

Our friends over at Craic Sauce recently went over the process of their sauce and how it connects with UMass Lowell. You can read the story online, and if you're looking to purchase you can find gift packages over at Crossroads!

Working Toward Zero Waste

We proudly support the sustainability goals of the <UC Office of the President (UCOP)>. Here are a few active initiatives.

Robust Recycling
We recycle cardboard, metal, paper, glass, and accepted plastic products, and we recycle uncommon items—such as batteries and printer cartridges—wherever possible.
Collaborative Composting
We work with <insert composting partner> to collect organic materials—including food waste and compostable service items such as napkins and wooden stir sticks—to be composted into useable, nutrient-rich soil amendments.
Proactive Prevention
We use tracking and forecasting tools to proactively identify food waste trends in order to alter our preparation accordingly.

Your Choices Can Make a Daily Impact

Our goal is to make it easy to offer you nutritious, environmentally, and socially conscious options wherever possible.

Showcasing Our Local Partner Relationships

UML University Dining sources food from many local farmers, growers, and distributors. Our partners change throughout the year depending on seasonality and availability.

Atomic Coffee Roasters
Locally roasted coffee for the dining halls and Merrimack Market.
Craic Sauce
Made right here in Lowell, enjoy big falvor hot sauce that brings the heat!
Horne Family Farm
Produce grown right here in Lowell, Farmer Chris brings his harvest in personally for the students to enjoy!