Fueling A Sustainable Future
We believe that creating a better world for generations to come starts today.
Our Collective Responsibility
At UML Dining, we’re committed to making a positive impact on campus and the community by focusing on responsible sourcing, reducing food waste, and offering nutritious meals made with responsible practices. From supporting local partners to making thoughtful choices in our dining operations, we’re working every day to build a more sustainable future. And you can be a part of the effort, too!
Review our Environmental, Social, Governance site for more information!
Your Choices Can Make a Daily Impact
Our goal is to make it easy to offer you nutritious, environmentally, and socially conscious options wherever possible.
Showcasing Our Local Partner Relationships
UML University Dining sources food from many local farmers, growers, and distributors. Our partners change throughout the year depending on seasonality and availability.
Atomic Coffee Roasters
Locally roasted coffee for the dining halls and Merrimack Market.
Craic Sauce
Made right here in Lowell, enjoy big falvor hot sauce that brings the heat!
Horne Family Farm
Produce grown right here in Lowell, Farmer Chris brings his harvest in personally for the students to enjoy!
Our Local Sourcing List is Always Growing!
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Fantini Bakery, Shrewsbury MA
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Hood Dairy, Boston MA
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Ken’s Foods, Marlborough MA
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Harbar Tortilla, Canton MA
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Alyson’s Orchard, Walpole NH
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Green Thumb Farms, Fryeburg ME
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Jansal Valley Farm, New Bedford MA
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Green Meadow Farms, Mapleton ME
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Four Town Farm, Seekonk MA
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Atlas Farms, South Deerfield MA
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The Farmers Garden, Rehoboth MA
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J.P. Sullivan & Co, Ayer MA
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Belkin Family Lookout Farm, South Natick MA
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Oakdale Farm, Rehoboth MA
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Szawlowski Potato Farm, Hatfield MA
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Little Leaf Farms, Devens MA
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Wilson Farm, Lexington MA
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Jansal Valley Farm, Harvard MA
